by Sheryl Shenefelt | Oct 1, 2018 | Digestion, Featured, Grass-fed meats, Gut Health, Healthy Eating Tips, Healthy Fats, Healthy Protein, Holistic Health, Meal Planning, Nutrition, Recipes, Soup, Vegetables
Working late or do your kids have after-school activities? One-pot meals can be your best friend, especially in the colder fall and winter months. Stews and soups in particular can be as simple as they are flavorful. They are often made with things you have handy...
by Sheryl Shenefelt | Sep 13, 2018 | Featured, Gluten-Free, Recipes, Vegetables
Eggplants and peppers are in season in Michigan right now! Find out what else is available seasonally in this guide HERE. This recipe is a delicious warming meal that is great for fall as the seasons are changing and the cooler weather is setting in. Millet is a...
by Sheryl Shenefelt | Aug 29, 2018 | Brain Health, Featured, Grass-fed meats, Healthy Eating Tips, Healthy Fats, Healthy Protein, Kids, Meal Planning, Nutrition, Recipes, Snacks
It’s back to school time! That means back to packing lunches and snacks so you can send your kids off to school with healthy options. Usually we plan our lunches and snacks the night before and we get out all the ingredients and make or pack what we can so we...
by Sheryl Shenefelt | Jul 12, 2018 | Fruit, Healthy Eating Tips, Healthy Fats, Kids, Meal Planning, Nutrition, Recipes, Snacks, Vegetables
How do you know if you are eating a fruit or a veggie? In fact, if there are seeds in the middle then they are considered fruits. I bet you thought you were eating veggies when you were eating peppers, tomatoes, avocado and cucumbers! Summer happens to be the best...
by Sheryl Shenefelt | Jul 4, 2018 | Healthy Eating Tips, Holidays, Kids, Recipes, Snacks, Sugar, Sweeteners
Happy Independence day! Celebrate with this delicious gluten-free cake and then fresh fruit to top it off in the design of an American flag. Use this recipe for a treat even the kids will love: 4th of July Cake 1 cup brown rice flour 1 teaspoon...
by Sheryl Shenefelt | Mar 28, 2018 | Dairy-Free, Eggs, Healthy Eating Tips, Healthy Fats, Healthy Protein, Holidays, Kids, Nutrition, Recipes, Snacks
One of the best parts about Easter is the Easter egg hunt…but then what to do with the basketful of eggs once they’ve been found? Luckily, you can use them in all kinds of ways, both in dishes and around your home. If you choose natural plant-based dyes, you can crush...
