Learn the benefits of fats for optimal health & weight control.  Why low-fat diets are not the answer and why we need fats to live a healthy and happy life!  

Learn WHAT fats to eat & HOW to use & WHERE to buy healthy fats.  Walk away with a quick-start guide to fats and some recipes to help you get started.


DATE:                 Tuesday, April 16, 2019


TIME:                 5:00 – 8:00 pm


LOCATION:       Loya Organic Restaurant


4284 Orchard Lake Rd.


West Bloomfield, MI


Pre-Register, pay for event, & pre-select your meal by calling HTN at 248-828-8494


Hosted by : Healthy Traditions Network ®  Metro-Detroit Chapter of The Weston A. Price Foundation®


Creating Community Around Healthy Eating  


Email:  info@htnetwork.org, Phone:  248-828-8494


5:00 pm:  Registration & Pre-ordered Meal Served (see below)


6:00 pm:  Session begins


$12/person, $10/person if registering 2 or more people – LIMITED SEATING  ($18/person at door if space available)



Speaker:   Sheryl Shenefelt, C.N. & author of “Bye Bye Belly Bloat” & five other books with Dr. David Brownstein, including, “The Skinny of Fats!” 

Meal & Gratuity are individual responsibility to be paid on-site


  • Harvest Stir-Fry, vegan, $13
  • Garlic Chicken Kebab, gf, mushroom or lentil soup, brown rice & salad, $16
  • Lamb Kafta, gf, mushroom or lentil soup, brown rice & salad, $15
  • Hummus w/ choice: Garlic Chicken Kebab or Lamb Kafta, gf, mushroom or lentil soup, brown rice & salad, $17

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