Winter is still here – at least in Michigan! Chili is a great way to get warm in the winter. Try this delicious and simple to make white bean chicken chili on a cold winter night:
Crazy Kim’s Chicken Chili
3 cups great northern white beans (canned or cooked)
4 free-range, organic chicken breasts, chopped
½ cup onion, chopped
2 tablespoons coconut oil
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
¼ cup green chilies, chopped
Servings: 4
Sauté chicken and onions in coconut oil until tender and chicken is cooked through. Drain and rinse beans and place half of them into the pot, mash, and then add remaining ingredients. Simmer 30 minutes and serve.
Serving Suggestions: Serve with garnishes of organic sour cream, raw cheese, chopped onion.
Excerpted with permission from The Guide to Healthy Eating, co-authored with Dr. David Brownstein
