Hope everyone had a wonderful Thanksgiving! Don’t forget to use your leftover turkey. One easy and delicious way is to make soup!
Try this healthy homemade Turkey Rice Soup:
Ingredients:
· 1/2 cup wild or basmati rice, cooked according to package
· 2 tsp olive oil
· 3 celery stalks, chopped small
· 1 onion, diced small
· 1 tsp dried sage
· 6 cups turkey (or chicken stock)
· 2 cups finely chopped cabbage
· 2 cups cooked turkey, cut small
· 1/4 chopped parsley
· 1 Tbsp balsamic vinegar
Directions:
1. In a large soup pot over medium heat, put olive oil, celery, onions, and
sage. Saute celery and onions until soft, approximately 4 or 5 minutes.
2. Add the stock and cabbage. Stir through and turn heat down to low.
3. Cover pot loosely and simmer for 25 to 30 minutes or until the cabbage
is soft.
4. Add the turkey, cooked rice, and parsley, and simmer very slowly
(without bubbles), uncovered, for about 15 to 20 minutes.
5. Remove from heat and stir in the balsamic vinegar, taste and adjust
seasonings to taste.
Enjoy!
